Weaving life's rich tapestry

Have you noticed how old fashioned handicrafts like needlepoint and lacemaking are coming back into vogue lately? I’ve spotted embroidery, crochet and patchwork everywhere from art galleries and craft fairs to niche boutiques and trend-setting chain stores.

Another curious trend is that tapestry is becoming rather popular, not just for wall-hangings, but also as fabric to cover furniture and cushions.






















The practice of weaving is said to be meditative as well as enjoyable, perhaps that’s why it’s become fashionable again recently? However, traditional weaving is not so much ‘make do and mend’ as DIY manufacture. There’s a real art to creating your own textiles – and don't even bank on saving money in the process…

Nevertheless, one way of cutting your coat to suit your cloth (sorry) is to purchase a second-hand loom. And, if you’re tempted to master this rustic craft, we may have just the thing at ShopCurious – a Glimakra Ideal weaving loom, which we’re selling for less than half the current market price.






















If you’re already skilled at producing your own unique, homespun creations (like Edward Taylor, whose handiwork can be seen above right), this could be a curiously useful purchase - or even an investment towards your future in sustainable design. If not, you can find some lovely vintage tapestries at specialist galleries, or antiques fairs (see above left).

By the way, any weavers reading this post are invited to share their work by adding a link in the comments below.

Will you?

Food, style and brains...

Eating out isn’t just about the food. Presentation is also a significant part of the overall culinary experience. The way dishes are put together on a plate has become something of an art. Of course, it helps if the tableware is aesthetically appealing too.








Fresh ingredients, artfully arranged on a plain white plate, can look very appetizing (though excuse my foot, which crept into one of these shots).







Masters of Asian Fusion style, like Nobu, can turn a simple soup into a beautiful work of art.

Rustic plates in earthy coloured glazes (see below) add to the allure of the dishes.



















But ultimately, it’s still the taste that counts. The rather curious looking sloppy brown goo (pictured right) on my plate at the Chelsea Arts Club the other night was absolutely delicious – even though I was a little put off by the thought of eating brains…

I’ll certainly remember the first time I sampled the rather unusual dish of 'curried calves brain, cauliflower puree, rocket and capers'.





If you enjoy cooking up memories, you’ll love this curiously clever food journal from ShopCurious. By the way, whose culinary skills do you most admire?

Do you?

PS Read about the office lunch of the future in my RetroProgressive column this week.